Asthma
Asthma Information
Asthma is a Greek word meaning panting. Asthma is a chronic (a condition that has a long duration), reversible breathing problem that affects the airways (tubes leading from the windpipe to the lungs). It causes bronchoconstriction (narrowing of the airways) due to inflammation (swelling) and tightening of the muscles around the airways. The inflammation also causes an increase in mucus production, which causes coughing that may continue for extended periods.
Asthma is difficult to diagnose because it has varying degrees of severity and its symptoms are similar to other lung conditions. Working closely with your physician to set up a comprehensive management plan can help reduce the risk of severe attacks and increase your quality of life. By identifying and eliminating triggers, routinely monitoring your breathing and properly using medications, you can help control symptoms and maintain your usual lifestyle. Patients must learn to identify these triggers and practice avoidance techniques. Patients should be aware of any circumstances or substances that worsen their asthma.
In most people younger than age 30, asthma is triggered by allergies. About 40 to 50 percent of adults with asthma are allergic to airborne particles. Skin testing is the best way to determine to what substances you may be allergic. Allergens include house dust mites, cockroaches, tobacco smoke, pollen, molds and dander from animals, especially cats.
Treatment of Asthma
In some people, aspirin and other (Voltaren, Ibuprofen/Advil, Motrin/Nuprin/Aleve, Ketoprofen / Orudis, Indomethacin, Indocin, Keterolac/Toradal) nonsteroidal anti-inflammatory drugs (Anti-Inflammatory Drugs">NSAIDs) can worsen symptoms, causing sudden, severe attacks. Sulfites are preservatives added to some perishable foods which can cause hives and shortness of breath in a few people with asthma. The Food and Drug Administration (FDA) now prohibits sulfites in fresh fruits and vegetables, except potatoes, and requires warning labels on foods containing the preservatives.
